The Manufacturing Process

P7070002.JPG - large1. The raw ingredients are measured into a large mixing bowl.  Water is added and the dough is mechanically mixed. The dough is left to rise, and is then knocked back.
P7080005.JPG - large2. Pieces of dough are pulled from the bowl and placed into the hopper of the cutting/rounding machine.  The cutter/rounder forms uniform pieces of dough in to balls, which are then placed on to trays.  The trays are placed into a rack that is then moved to the cool room.
P3010001.JPG - large3. Once on site, the trays are placed in a proofer (warming cabinet) that activates the yeast to raise the doughnuts.
P3010004(2).JPG - large4. Once risen, the doughnuts are cooked in oil.
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5. Jam is then pumped in to the doughnuts (our new electronic jammer is in operation at the Dandenong Market).  The doughnuts are rolled in sugar and are ready to eat!







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