|1. The raw ingredients are measured into a large mixing bowl. Water is added and the dough is mechanically mixed. The dough is left to rise, and is then knocked back.|
|2. Pieces of dough are pulled from the bowl and placed into the hopper of the cutting/rounding machine. The cutter/rounder forms uniform pieces of dough in to balls, which are then placed on to trays. The trays are placed into a rack that is then moved to the cool room.|
|3. Once on site, the trays are placed in a proofer (warming cabinet) that activates the yeast to raise the doughnuts.|
|4. Once risen, the doughnuts are cooked in oil.|
5. Jam is then pumped in to the doughnuts (our new electronic jammer is in operation at the Dandenong Market). The doughnuts are rolled in sugar and are ready to eat!